Miso and sesame popcorn

Miso and sesame popcorn

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  • Preparation:
  • Total:
  • Serves: 300 persons



  1. Step 1

    Heat the oil in a wide pan. Add the corn kernels, cover immediately and leave to pop over a medium heat for approx. 6 mins. Place the popcorn in a large bowl, set aside.
  2. Step 2

    Boil the sugar and grapefruit juice in the same pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the grapefruit zest, butter, miso paste and sodium bicarbonate, melt, mix. Add the popcorn to the caramel, mix well with a wooden spoon until all of the popcorn is coated in the caramel. Transfer the popcorn to a baking tray lined with baking paper, sprinkle with sesame seeds and fleur de sel.