Vegan cinnamon stars
Try Vegan cinnamon stars by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 30 persons
Ingredients
- 150 gground hazelnuts
- 150 gground almonds
- 80 gicing sugar
- 2 tbspcinnamon
- 1 pinchsalt
- 3 tbspoat drink
- 1 tbsporganic lemon
- 100 gicing sugar
- 2 tbspwater
Instructions
Step 1
Mix the ground nuts, sugar, cinnamon and salt in a bowl. Add the oat milk and lemon zest, mix to form a dough. Cover the dough and chill for approx. 30 mins.Step 2
Roll out the dough in batches to approx. 1 cm thick between two sheets of baking paper. Cut out the stars, dipping the cutter in sugar as you go. Place the biscuits on two baking trays lined with baking paper. Dry at room temperature for approx. 2 hrs.Step 3
Approx. 5 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.Step 4
Mix the icing sugar and water to make a thick icing. Coat the stars with the icing, leave to dry on a rack.