Vegan Brunsli biscuits
Try Vegan Brunsli biscuits by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
- Preparation:
- Total:
- Serves: 30 persons
Ingredients
- 250 gground almonds
- 150 gsugar
- 2 tbspwhite flour
- 1 tbspcocoa powder
- ¼ tspcinnamon
- a littleground cloves
- 1 pinchsalt
- 1 tbspMaizena cornflour
- 4 tbspwater
- 100 gvegan, dark chocolate
Instructions
Step 1
In a bowl, mix the almonds with all the other ingredients up to and including the salt. Dissolve the cornflour in the water, mix in.Step 2
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, add to the almond mixture, mix to create a dough.Step 3
On a lightly sugared surface or between a cut-open plastic bag, roll out the dough in batches to approx. 1 cm thick. Cut out various shapes. Place the biscuits on two baking trays lined with baking paper, leave to dry (uncovered) at room temperature for approx. 5 hrs. or overnight.Step 4
Approx. 4 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.