Vegan sun-dried tomato tartare

Vegan sun-dried tomato tartare

Try Vegan sun-dried tomato tartare by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Puree the tomatoes with the retained tomato oil, onion and mustard, pour into a bowl.
  2. Step 2

    Mix the tomatoes with all the other ingredients up to and including the salt, mix into the puree. Plate up the tartare using a serving ring, top with the caper berries and shallot. Brush the slices of bread with oil, toast in a hot frying pan for approx. 1 min. on each side, serve with the tartare.