Chocolate shortbread

Chocolate shortbread

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  • Preparation:
  • Total:
  • Serves: 30 persons



  1. Step 1

    Beat the butter and sugar in a bowl until the mixture becomes lighter in colour. Combine the flour, cocoa powder and salt, mix into the butter mixture and combine to form a soft dough. Roll out the dough into a rectangle (approx. 4 mm thick) between two sheets of baking paper, chill for approx. 30 mins.
  2. Step 2

    Cut the dough into approx. 30 rectangles, score with a wooden skewer, sprinkle with cane sugar, press down gently. Place the rectangles on a baking tray lined with baking paper.
  3. Step 3

    Approx. 10 mins. in the centre of an oven preheated to 180°C. Remove from the oven, slide the shortbread onto a cooling rack, leave to cool.