Tuna tartare canapés

Tuna tartare canapés

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Mix the lime zest and 1 tbsp of lime juice with all the other ingredients up to and including the fleur de sel. Add the tuna, pomegranate seeds and coriander, mix carefully.
  2. Step 2

    Puree the avocado with the remainder of the lime juice and the oil until smooth, season with salt. Spread a little of the avocado puree over the tortilla chips, top with the tartare.