Ginger panna cotta with apples
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 4 dlfull cream
- 2 dlmilk
- 3 tbspsugar
- 3 cmginger
- 3 leavesgelatine
- 75 gsugar
- ¾ dlapple juice
- 5 cmginger
- 3apples
Instructions
Step 1
Bring the cream, milk, sugar and ginger to the boil in a pan, reduce the heat, simmer for approx. 10 mins. Remove the pan from the heat. Stir the gelatine into the hot liquid, pour through a sieve into a measuring cup, pour into the prepared moulds, leave to cool. Cover and leave to set in the fridge for approx. 5 hrs. or overnight.Step 2
Boil the sugar and 3 tbsp of apple juice in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a brown caramel has formed. Add the remainder of the apple juice, ginger and apple slices, cover and simmer for approx. 10 mins.Step 3
Carefully separate the panna cotta from the moulds using the tip of a knife, briefly dip the moulds into warm water, turn the panna cotta out onto plates, top with the slices of apple.