Ginger panna cotta with apples

Ginger panna cotta with apples

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Bring the cream, milk, sugar and ginger to the boil in a pan, reduce the heat, simmer for approx. 10 mins. Remove the pan from the heat. Stir the gelatine into the hot liquid, pour through a sieve into a measuring cup, pour into the prepared moulds, leave to cool. Cover and leave to set in the fridge for approx. 5 hrs. or overnight.
  2. Step 2

    Boil the sugar and 3 tbsp of apple juice in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a brown caramel has formed. Add the remainder of the apple juice, ginger and apple slices, cover and simmer for approx. 10 mins.
  3. Step 3

    Carefully separate the panna cotta from the moulds using the tip of a knife, briefly dip the moulds into warm water, turn the panna cotta out onto plates, top with the slices of apple.