Carrot carpaccio

Carrot carpaccio

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Blanch the carrots in boiling salted water for approx. 1 min., remove with a slotted spoon, cool immediately in ice-cold water. Remove, drain well. Serve the carrots loosely on a platter or plates.
  2. Step 2

    Combine the mustard, vinegar, oil and honey, season.
  3. Step 3

    Drizzle the dressing over the carrots, top with the capers and sunflower seeds.