Carrot carpaccio

Carrot carpaccio

Nov 25 2021

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Preparation: 30 minutes
Total: 30 minutes

Serves: 4 persons

Ingredients

400 g
carrots
salted water
1 tbsp
horseradish mustard
2 tbsp
vinegar
3 tbsp
olive oil
½ tbsp
honey
¼ tsp
salt
a little
pepper
2 tbsp
capers
2 tbsp
sunflower seeds

Instructions

Step 1
Blanch the carrots in boiling salted water for approx. 1 min., remove with a slotted spoon, cool immediately in ice-cold water. Remove, drain well. Serve the carrots loosely on a platter or plates.
Step 2
Combine the mustard, vinegar, oil and honey, season.
Step 3
Drizzle the dressing over the carrots, top with the capers and sunflower seeds.