Red Velvet
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 5 clBaileys
- 2 clAperol (bitter fruit liqueur)
- someice cubes
- ΒΌorganic orange
Instructions
Step 1
Pour the Baileys and Aperol into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass.Step 2
Squeeze out the orange peel over the cocktail and then use it as decoration.