Galettes with caramelized onions and figs

Instructions

1. Step 1

   Mix the flour, sugar and salt in a bowl. Add the margarine and rub together by hand to form an even, crumbly mixture. Pour in the water and mix quickly to form a smooth dough – do not knead, press flat. Cover and chill the remainder of the dough.

2. Step 2

   Heat the oil and margarine in a wide pan. Sauté the onions for approx. 10 mins. until soft and translucent. Add the sugar, salt and thyme and mix together. Flatten the onions a little. Simmer over a low heat for approx. 10 mins. Mix the onions and flatten again a little. Cover and steam for approx. 30 mins., stirring occasionally, until golden-brown. Keep flattening the onions. Add the balsamico, mix, allow to cool slightly.

3. Step 3

   Divide the dough into quarters, roll into rounds approx. 3 mm thick. Spread the onions on top of the dough, leaving a border all the way around. Place the figs on top, fold the edge of the dough over. Place the galettes on a baking tray lined with baking paper and chill for approx. 15 mins. Brush the edges of the dough with almond milk.

4. Step 4

   Approx. 20 mins. in the centre of an oven preheated to 180°C.