Fregola sarda with mushrooms and tomatoes

Fregola sarda with mushrooms and tomatoes

Try Fregola sarda with mushrooms and tomatoes by FOOBY now. Or discover other delicious recipes from our category winter.
  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Soak the mushrooms in water for approx. 5 mins., drain, retain the mushroom water. Roughly chop the mushrooms. Heat the oil in a non-stick frying pan. Add the garlic, tomatoes and mushrooms, fry for approx. 5 mins., stirring occasionally, then season. Pour in the mushroom water, balsamic and tomato oil, simmer for approx. 5 mins.
  2. Step 2

    Cook the pasta in boiling salted water until just al dente. Set aside approx. 100 ml of the cooking water, drain the pasta. Place 2 burrata balls and the reserved cooking water into the same pan, stir until smooth, season with salt. Add the pasta and sauce, mix and heat gently. Plate up the pasta, top with the remainder of the burrata.