Tangerine sour

Tangerine sour

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Bring the tangerine juice to the boil with the sugar, rosemary and juniper berries, cover and simmer for approx. 15 mins. Leave the syrup to cool, pour through a sieve.
  2. Step 2

    Pour 3 tbsp of tangerine syrup into a shaker along with the lime juice, gin and egg white. Top up the shaker with ice cubes, shake well for approx. 30 secs. Fill a glass with ice cubes, pour the cocktail into the glass through a fine sieve.
  3. Step 3

    Thread a tangerine segment onto a short wooden skewer, place on the glass. Garnish with rosemary and juniper berries.