Squash fondue

Squash fondue

Try Squash fondue by FOOBY now. Or discover other delicious recipes from our category winter.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the squash cubes on a baking tray lined with baking paper, drizzle with oil, season.
  2. Step 2

    Approx. 25 mins. in the upper half of an oven preheated to 200 °C. Remove, allow to cool slightly, put the squash cubes in a measuring jug, add the water and puree until smooth.
  3. Step 3

    Rub the garlic around the fondue pot. Add the cheese to the pot. Mix the cornflour with the wine and water, pour into the pot. Heat the cheese over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Stir in the squash puree. Place the fondue pot on a burner and enjoy.