Vegan Larb
Try Vegan Larb by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 25 gdried shiitake mushrooms
- 2 dlwater
- 1lime
- 1 tbspsoy sauce
- 1 tspsesame oil
- 1 tbspcoarse cane sugar
- 4 tbspsesame oil
- 900 gcauliflower
- 1shallot
- 1garlic clove
- 2 stickslemongrass
- ½red chilli
- 1kaffir lime leaf (Thai-Kit)
- 1 bunchherbs
- 1spring onion incl. green part
- salt and pepper to taste
- ½cucumber
- 3 tbsppeanuts
- 1lime
Instructions
Step 1
Soften the mushrooms in warm water for approx. 15 mins. Set aside 4 tbsp of the mushroom water. Drain and roughly chop the mushrooms.Step 2
Whisk the lime juice, soy sauce, sesame oil and reserved mushroom water with the sugar until the sugar has fully dissolved.Step 3
Heat the oil in a wok or frying pan. Add the cauliflower, shallot, garlic, lemongrass, chilli and kaffir lime leaf, stir fry for approx. 5 mins. until the vegetables are just soft. Add the mushrooms, stir fry for a further 2 mins. Remove the pan from the heat. Pour in the dressing. Roughly chop half of the herbs, add with the spring onion, mix, season.Step 4
Plate up the Larb with the cucumber and the remainder of the herbs. Scatter the peanuts on top, serve with the lime.