Goat's cheese dip with figs

Goat's cheese dip with figs

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  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Whisk the balsamic, orange juice, honey and salt in a bowl. Mix in the figs, cover and marinate for approx. 2 hrs.
  2. Step 2

    Combine the goat's cheese, lemon zest and juice, season. Fold in the whipped cream, chill the dip until ready to serve. Heat the oil in a frying pan. Toast the almonds and thyme until golden brown. Scatter the marinated figs and almonds on top of the dip, serve with the flatbreads.