Sautéed Brussels sprouts and hazelnuts

Sautéed Brussels sprouts and hazelnuts

Oct 31 2021

Try Sautéed Brussels sprouts and hazelnuts by FOOBY now. Or discover other delicious recipes from our category winter.

Preparation: 25 minutes
Total: 25 minutes

Serves: 2 persons

Ingredients

1 tbsp
olive oil
1
onion
400 g
Brussels sprouts
40 g
hazelnuts
½ tsp
salt
a little
pepper
1
organic lemon
30 g
Parmesan

Instructions

Step 1
Heat the oil in a non-stick frying pan. Fry the onion, sprouts and nuts for approx. 4 mins. Reduce the heat, cover and steam for approx. 10 mins., stirring occasionally, then season. Stir in the lemon zest and juice and serve with the parmesan.