Scandinavian aperitif wreath

Scandinavian aperitif wreath

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Remove the flesh from the avocado halves, place in a bowl, finely mash with a fork. Mix in the cream cheese and lemon juice, season. Cover and chill for approx. 30 mins.
  2. Step 2

    Spread the cream cheese in a ring shape on a round platter. Top with the lamb's lettuce, cress and dill, add the salmon, lemon and caper berries. Serve with the pumpernickel.