Super-quick meat fondue
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 1onion
- 2 tbspwhite wine vinegar
- 2hard-boiled eggs
- 100 gcrème fraîche
- ½ tspsalt
- a littlepepper
- 8 dlvegetable bouillon
- 300 gbeef frying steak (carbonnade)
Instructions
Step 1
Place the onion and vinegar in a bowl, leave to absorb for approx. 10 mins. Remove the yolks, add, finely mash with a fork. Finely chop the egg whites. Add the crème fraîche and egg whites to the yolks, mix, season the sauce.Step 2
Bring the stock to the boil in the fondue pot, keep warm on the burner. Soak the meat in the stock in batches. Serve with the sauce.