Tirggel biscuits
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- Preparation:
- Total:
- Serves: 30 persons
Ingredients
- 200 gliquid honey
- 50 gicing sugar
- 1 tbsprose water
- ½ tspcinnamon
- 1 pinchginger powder
- 1 pinchground cloves
- 1 pinchnutmeg
- 250 gwhite flour
- a littlewhite flour
Instructions
Step 1
Place the honey in a thin-side bowl along with all the other ingredients up to and including the nutmeg, suspend the bowl over the gently simmering bain-marie, ensuring that the bowl does not touch the water. Warm the honey, stirring until the sugar has dissolved, then remove the bowl from the pan and allow to cool slightly.Step 2
Add the flour to the honey mixture, knead to form a soft, smooth dough. Wrap the dough in cling film, leave to rest at room temperature for approx. 12 hrs. or overnight.Step 3
On a lightly floured surface, roll out the dough in batches to approx. 3 mm thick. Cut out squares, triangles or circles and place on a baking tray lined with baking paper. Decorate using a wooden skewer.Step 4
Approx. 5 mins. on the top shelf of an oven preheated to 240°C (top heat only). Remove from the oven, leave the biscuits to cool on a rack.