Katsu curry with sesame and panko tofu
Try Katsu curry with sesame and panko tofu by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2 tbspsunflower oil
- 2onions
- 2garlic cloves
- 4 cmginger
- 4 tbspcurry powder
- 2 tspturmeric
- 2 tspchilli powder
- 2 tbspwhite flour
- 6 dlvegetable bouillon
- 2 ½ dlcoconut milk
- 2 tspsugar
- 2 tspsoy sauce
- 260 gtofu, plain
- 3 tbspwhite flour
- 85 gpanko breadcrumbs
- 1 tbspblack sesame seeds
- 1 tbspsesame seeds
- 3 tbspMaizena cornflour
- 3 tbspwater
- 4 tbspsunflower oil
Instructions
Step 1
Heat the oil in a pan. Sauté the onions for approx. 3 mins. Add the garlic and ginger, cook for approx. 1 min. Add the curry, turmeric, chilli powder and flour, cook briefly. Pour in half of the stock, simmer for approx. 1 min. Pour in the remainder of the stock, simmer for approx. 5 mins. while stirring. Pour in the coconut milk, add the sugar and soy sauce, mix well, puree. Cover the sauce and set aside.Step 2
Pat the tofu dry. Empty the flour into a deep dish. Mix the panko breadcrumbs and sesame seeds in a deep dish. Whisk the cornflour and water in a deep dish. Toss the tofu in the flour, then in the cornflour & water mixture, and finally in the breadcrumbs, press firmly on the crumb coating. Heat the oil in a non-stick frying pan. Fry the tofu for approx. 2 mins. on each side until golden brown. Cut the tofu into wide strips, serve with the katsu sauce.