Pizza bread men
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 550 gpizza flour
- 2 tspsalt
- 1 parceldry yeast
- 3 dlwater
- 2 tbspolive oil
- 150 gmozzarella
- 1onion
- 100 gdried tomatoes in oil
- 80 gMortadella sausages
- 1 tinanchovy fillet
- 50 gpitted green olives
- 1 tspdried oregano
- somepitted green olives
- a littlesea salt
Instructions
Step 1
Mix the flour, salt and yeast in a bowl. Pour in the water and oil, knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.Step 2
Cut the mozzarella into cubes. Peel the onion, drain the tomatoes, thinly slice the onion, tomatoes and Mortadella. Drain the sardines, roughly chop the sardines and olives, mix everything together in a bowl.Step 3
Add the oregano, mix, knead into the dough.Step 4
Cut the dough into 4 pieces, shape each piece into a roll, cut off approx. ¼ for the head. Cut into the lower ⅓ of the roll to make the legs. Cut into the upper ⅓ at the sides to make the arms.Step 5
Shape the head into an oval ball and place on top of the body. Score the mouth, cut the olives into rings and use for the eyes and buttons. Place the bread men on a baking tray lined with baking paper, sprinkle with fleur de sel, leave the bread men to rise for a further 30 mins.Step 6
Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly, enjoy the bread men lukewarm or cooled.