Bread ears with wheatgerm and lemon zest
Try Bread ears with wheatgerm and lemon zest by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Serves: 1 person
- 380 gwhite flour
- 20 gwholemeal flour
- 1 tbspwheatgerm
- 6 gsalt
- 1organic lemon
- 4 gdry yeast
- 2 ½ dlwater
- 1 tbspolive oil
- white flour
Step 1Mix the flour, wheatgerm, lemon zest, salt and yeast in a bowl. Pour in the water, add the oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.
Step 2Divide the dough into 5 pieces, shape into thick strands. Place on a baking tray lined with baking paper, leaving plenty of room between each. Dust the strands with a little flour. Using scissors, cut diagonally into the dough from the top, turn the flap towards the left. Repeat the process, this time turning the flap towards the right. Continue until the entire strand has been shaped. Shape the remaining strands in the same way. Cover and leave to rise again at room temperature for approx. 15 mins. Brush the ears with a little water, dust with a little flour.
Step 3Approx. 15 mins. in an oven preheated to 225°C (fan). Remove from the oven, allow to cool slightly, leave to cool completely on a rack.