Wild garlic hummus with za’atar flatbread

Instructions

1. Step 1

   Za'atar oil

2. Step 2

   Combine the oil and za’atar, set aside.

3. Step 3

   Flatbread

4. Step 4

   Mix the flour, yeast, sugar and salt in a bowl. Pour in the water and oil, knead for approx. 5 mins. using the dough hook on a food processor. Cover the dough and leave to rise at room temperature for approx. 45 mins.

5. Step 5

   To shape

6. Step 6

   Divide the dough into 4 portions, shape into balls. On a lightly floured surface, roll each ball into an oval approx. 2 cm thick. Brush both sides of the flatbread with the za’atar oil, place on a baking tray lined with baking paper.

7. Step 7

   To bake

8. Step 8

   Approx. 15 mins. in the centre of an oven preheated to 240°C (convection), remove.

9. Step 9

   Wild garlic hummus

10. Step 10

    Puree the chickpeas with all the other ingredients up to and including the salt. Transfer the hummus to a bowl, serve with the flatbread.