Wild garlic hummus with za’atar flatbread

Wild garlic hummus with za’atar flatbread

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Za'atar oil
  2. Step 2

    Combine the oil and za’atar, set aside.
  3. Step 3

  4. Step 4

    Mix the flour, yeast, sugar and salt in a bowl. Pour in the water and oil, knead for approx. 5 mins. using the dough hook on a food processor. Cover the dough and leave to rise at room temperature for approx. 45 mins.
  5. Step 5

    To shape
  6. Step 6

    Divide the dough into 4 portions, shape into balls. On a lightly floured surface, roll each ball into an oval approx. 2 cm thick. Brush both sides of the flatbread with the za’atar oil, place on a baking tray lined with baking paper.
  7. Step 7

    To bake
  8. Step 8

    Approx. 15 mins. in the centre of an oven preheated to 240°C (convection), remove.
  9. Step 9

    Wild garlic hummus
  10. Step 10

    Puree the chickpeas with all the other ingredients up to and including the salt. Transfer the hummus to a bowl, serve with the flatbread.