Strawberry ice cream cake with meringue
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 600 gstrawberries
- 100 gfinest sugar
- 1 tspbourbon vanilla powder
- 3 dlcream
- 50 gmeringue nests
Instructions
Step 1
MixtureStep 2
Puree the strawberries until smooth, stir in the sugar and vanilla. Fold in the whipped cream, transfer the mixture to the prepared tin. Scatter the meringue over the top.Step 3
Ice cream cakeStep 4
Cover and freeze for approx. 5 hrs. Remove the ice cream cake from the freezer 20 mins. prior to serving, cut into slices and serve.