Strawberry ice cream cake with meringue
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- Serves: 12 persons
- 600 gstrawberries
- 100 gfinest sugar
- 1 tspbourbon vanilla powder
- 3 dlcream
- 50 gmeringue nests
Step 2Puree the strawberries until smooth, stir in the sugar and vanilla. Fold in the whipped cream, transfer the mixture to the prepared tin. Scatter the meringue over the top.
Step 3Ice cream cake
Step 4Cover and freeze for approx. 5 hrs. Remove the ice cream cake from the freezer 20 mins. prior to serving, cut into slices and serve.