Amarena Arabica

Amarena Arabica

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Sour cherry cream
  2. Step 2

    Puree the sour cherries until smooth, beat with the cream and sugar until stiff. Transfer the mixture to a piping bag with a serrated nozzle.
  3. Step 3

  4. Step 4

    Heat the coffee, chocolate, sugar and ginger in a pan.
  5. Step 5

    To serve
  6. Step 6

    Place the sour cherries and a little juice in two cups, pour in the coffee, top with the sour cherry cream. Serve with torroncini.