Rosemary and honey brioche with beurre à la fleur de sel
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- Preparation:
- Total:
- Serves: 5 persons
Ingredients
- 200 gzopf flour
- ½ tspsalt
- ½ tbspsugar
- ¼ cubeyeast
- ¼ dlmilk
- 1egg
- 1 tbspliquid honey
- 1 sprigrosemary
- 75 gbutter
- 1egg
- 100 gsalted butter
Instructions
Step 1
Mix the flour, salt, sugar and yeast in a bowl. Add the milk, egg, honey and rosemary. Knead for approx. 5 mins. using the dough hook on a food processor. Gradually add the butter and continue to knead for approx. 5 mins. Cover the dough and leave to rise at room temperature for approx. 2 hrs.Step 2
Take 330 g of dough and divide into 5 portions, shape into balls, place in the prepared tin. Flour the handle of a wooden spoon and press gently into the centre of each ball. Shape the remainder of the dough into 5 smaller balls, place in the hollows. Cover and leave to rise for a further 45 mins. Glaze the brioches with egg.Step 3
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, serve lukewarm with beurre.