Fig Sù with cantucci

Fig Sù with cantucci

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

  2. Step 2

    Place the figs and dessert wine in a bowl, leave to soak for 8 hrs. or overnight, puree.
  3. Step 3

  4. Step 4

    Combine the mascarpone, quark, cream, sugar and vanilla seeds.
  5. Step 5

    To serve
  6. Step 6

    Divide the cantucci between the glasses, add the fig puree, then top with the mousse. Scatter the flaked almonds on top.