Fig Sù with cantucci

Instructions

1. Step 1

   Figs

2. Step 2

   Place the figs and dessert wine in a bowl, leave to soak for 8 hrs. or overnight, puree.

3. Step 3

   Mousse

4. Step 4

   Combine the mascarpone, quark, cream, sugar and vanilla seeds.

5. Step 5

   To serve

6. Step 6

   Divide the cantucci between the glasses, add the fig puree, then top with the mousse. Scatter the flaked almonds on top.