Vietnamese rice noodle bowl (Bùn thit nuong)

Vietnamese rice noodle bowl (Bùn thit nuong)

Try Vietnamese rice noodle bowl (Bùn thit nuong) by FOOBY now. Or discover other delicious recipes from our category salad.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Sauce (nuoc mam cham)
  2. Step 2

    Whisk together the fish sauce, water, lime juice and sugar. Stir in the garlic and chilli.
  3. Step 3

    Rice vermicelli
  4. Step 4

    Place the rice vermicelli in a bowl, pour boiling water over the top and leave to absorb for approx. 6 mins., pour away the liquid, rinse in cold water, drain.
  5. Step 5

  6. Step 6

    Puree the lemongrass, shallots, garlic and 2 tsp of oil in a food processor or using a mortar and pestle, mix in the meat. Heat the remainder of the oil in a frying pan. Stir fry the meat in batches for approx. 2 mins. Pour in the fish sauce and cook for approx. 1 min.
  7. Step 7

  8. Step 8

    Serve the lettuce, vegetables and herbs in bowls. Top with the rice vermicelli and meat, pour the sauce over the top. Top with the peanuts and fried onions.