Pesto pasta with asparagus and white beans
Try Pesto pasta with asparagus and white beans by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 ½ bunchesbasil
- 1organic lemon
- 40 gpine nuts
- 1garlic clove
- ¾ dlolive oil
- 50 gNussmesan Classic
- salt and pepper to taste
- 40 gwalnut kernels
- 1 tbspolive oil
- 1 tinwhite beans
- 150 ggreen asparagus
- 2garlic cloves
- 250 gpasta
- salted water
Instructions
Step 1
PestoStep 2
Puree the basil and lemon juice with all the other ingredients up to and including the Nussmesan, season. Set aside the pesto.Step 3
PastaStep 4
Dry-roast the walnuts in a non-stick frying pan. Remove, finely chop and set aside. Heat the oil in the same pan. Add the beans and asparagus, fry for approx. 5 mins., stirring occasionally. Add the garlic and reserved lemon zest, cook briefly. Cook the pasta in boiling salted water until just al dente. Set aside approx. 150 ml of the cooking water, drain the pasta. Add the pesto and pasta water to the vegetables, mix. Add the pasta, mix well, sprinkle with the reserved walnuts.