Crème brulée tartlets with strawberries

Crème brulée tartlets with strawberries

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Unroll the pastry, sprinkle with the pistachios and roll with a rolling pin. Cut out 8 circles (each approx. 12 cm in diameter), place in the tart tins, prick firmly with a fork, chill for approx. 15 mins.
  2. Step 2

    Bring the cream, milk and vanilla seeds to the boil in a pan. Remove the pan from the heat. Using the whisk on a hand mixer, beat the egg yolks and sugar for approx. 2 mins. until pale and creamy. Carefully stir in the milk, pour the filling into the tartlets.
  3. Step 3

    Approx. 30 mins. on the bottom shelf of an oven preheated to 180°C. Remove, leave to cool, cover and chill for approx. 30 mins.
  4. Step 4

    Mix the strawberries, vanilla sugar and lime juice, cover and leave to absorb for approx. 15 mins. Sprinkle sugar over the tartlets and caramelize with a blowtorch. Top with the strawberries and pistachios.