Grilled veal cutlets with miso butter
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 80 gbutter
- 1 ½ tbspmiso paste
- 2 cmginger
- 1garlic clove
- 2 tspsoy sauce
- 4 tbspolive oil
- 1 tbspmiso paste
- 200 goyster mushrooms
- 200 gking oyster mushrooms
- 4veal cutlets
- ½ tspsalt
- 1cucumber
- 1organic lemon
- 30 gMicro Greens
Instructions
Step 1
Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy, stir in the miso paste, ginger, garlic and soy sauce.Step 2
Combine the oil and miso paste. Add the mushrooms, mix.Step 3
Salt the cutlets. With the lid down, grill over/on a high heat (approx. 250°C) for approx. 4 mins. on each side. Remove the cutlets from the grill, cover and leave to rest for approx. 5 mins. Grill the mushrooms for approx. 4 mins. on each side. Plate up the cutlets and mushrooms with the miso butter, serve with the cucumber, lemon wedges and micro greens.