Grilled pineapple with coconut dip
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- Serves: 8 persons
- 8wooden skewers
- 60 gground cane sugar
- 2 tspcinnamon
- 150 gplain greek yoghurt
- 2 tbspcoconut flakes
- 2 tbsplime juice
Step 1Thread the pineapple slices onto the wooden skewers. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Mix the sugar, cinnamon and lime zest in a deep dish, toss the pineapple slices in the mixture and grill for a further 2 mins. on each side.
Step 2Mix the yoghurt, coconut flakes and lime juice with the remainder of the cinnamon, lime and sugar. Serve the grilled pineapple with the dip.