Grilled pineapple with coconut dip
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- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 1pineapple
- 8wooden skewers
- 60 gground cane sugar
- 2 tspcinnamon
- 1lime
- 150 gplain greek yoghurt
- 2 tbspcoconut flakes
- 2 tbsplime juice
Instructions
Step 1
Thread the pineapple slices onto the wooden skewers. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Mix the sugar, cinnamon and lime zest in a deep dish, toss the pineapple slices in the mixture and grill for a further 2 mins. on each side.Step 2
Mix the yoghurt, coconut flakes and lime juice with the remainder of the cinnamon, lime and sugar. Serve the grilled pineapple with the dip.