Soy chicken with carrot salad

Soy chicken with carrot salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Separate the rice with a fork.
  3. Step 3

  4. Step 4

    Combine the rice vinegar, soy sauce, sesame oil, sugar and ginger in a bowl, mix in the carrots.
  5. Step 5

  6. Step 6

    Whisk the soy sauce, water and sesame oil in a bowl. Mix in the honey, ginger and garlic.
  7. Step 7

    To fry
  8. Step 8

    Heat the oil in a non-stick frying pan. Brown the chicken in batches over a medium heat for approx. 5 mins. on each side, remove from the pan. Pour the sauce into the same pan, return the chicken to the pan and reduce for approx. 5 mins. Serve the chicken and the sauce with the rice and salad.