Lettuce soup with dill oil
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2 tbsplemon juice
- 2 tbspolive oil
- 3 sprigsdill
- salt to taste
- 20 gbutter
- 1spring onion incl. green part
- 150 ghead lettuce
- 100 gfrozen peas
- ¼ dlwhite wine
- 4 dlvegetable bouillon
- 20 gbutter
- 1 tbspcrème fraîche
- salt and pepper to taste
Instructions
Step 1
Dill oilStep 2
Whisk the lemon juice and oil. Whisk in the dill and salt.Step 3
SoupStep 4
Heat the butter in a pan. Sauté the onion for approx. 2 mins. Add the lettuce and peas, cook briefly. Pour in the wine and reduce almost completely. Pour in the stock, simmer for approx. 5 mins., blend until smooth. Add the butter and crème fraîche, blend briefly, season. Serve the soup with the dill oil.