Creamy lemon and basil pasta

Creamy lemon and basil pasta

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of the cooking water, drain the pasta.
  3. Step 3

  4. Step 4

    Heat the butter in the same pan. Add the lemon zest, cook briefly. Add the lemon juice, cream cheese and reserved cooking water, mix, season. Add the pasta, heat gently. Mix in the basil, serve with cheese.