Creamy lemon and basil pasta
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 400 gpasta
- salted water
- 60 gbutter
- 2organic lemons
- 125 gcream cheese, plain
- ½ tspchilli flakes
- salt and pepper to taste
- 1 bunchbasil
- 40 gParmesan
Instructions
Step 1
LinguineStep 2
Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of the cooking water, drain the pasta.Step 3
SauceStep 4
Heat the butter in the same pan. Add the lemon zest, cook briefly. Add the lemon juice, cream cheese and reserved cooking water, mix, season. Add the pasta, heat gently. Mix in the basil, serve with cheese.