Crispy spring onion flatbreads
Try Crispy spring onion flatbreads by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 300 gwhite flour
- ¼ tspsalt
- 1 ¾ dlwater
- 2 ½ tbspsunflower oil
- 1 ½ tbspsesame oil
- 5 tbspwhite flour
- ¾ tspsalt
- a littlesunflower oil
- 3spring onions incl. green parts
- a littlesesame oil
- ½ dlsoy sauce
- 2 tbsprice vinegar
- 1 tbspsesame oil
- 2 tspcoarse cane sugar
- 1 tbspcoriander
- 1red chilli
Instructions
Step 1
Mix the flour and salt in a bowl. Add the hot water and knead to form a dough. Cover the dough and leave to rest for approx. 15 mins., knead once more to form a soft, smooth dough, cover and leave to rest for at least 30 mins.Step 2
Combine the oil, flour and salt.Step 3
Divide the dough into 8 portions, cover with a damp tea towel to prevent the dough from drying out. On an oiled surface, roll out 1 piece of dough as thinly as possible. Cover with ⅛ of the oil and flour spread, top with ⅛ of the spring onion greens. Roll up completely from the long edge. Twist the roll to form a tight spiral, place on a plate lined with baking paper. Repeat the process with the remaining pieces of dough, leave to rest for approx. 15 mins.Step 4
Roll out the dough spirals into circles, each approx. 14 cm in diameter. Heat a little oil in the frying pan. Fry the flatbreads in batches for approx. 2 mins. on each side. Cut the flatbreads into triangles.Step 5
Mix the soy sauce with all the other ingredients up to and including the chilli. Serve the dip with the flatbreads.