Couscous salad with grilled tomatoes and sweetcorn
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- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 2corn cobs
- 200 gpearl couscous
- salted water
- 350 gvine-ripened cherry tomatoes
- 2 tbspolive oil
- ½ tspsalt
- 2organic lemons
- 5 tbspolive oil
- 2 tspdried rosemary
- 1 tspgarlic powder
- ¾ tspsalt
- a littlepepper
- 250 gmini cucumbers
- ½ bunchpeppermint
- ½ bunchdill
Instructions
Step 1
Remove the leaves and fibres from the corn cobs. Cook the couscous and corn cobs in boiling salted water for approx. 8 mins., rinse with cold water, drain. Empty the couscous into a bowl.Step 2
Brush the corn cobs and tomatoes with the oil, season with salt. With the lid down, grill the tomatoes in a grill tray along with the corn cobs and lemon halves over/on a medium heat (approx. 200°C) for approx. 15 mins. all over. Remove the vegetables from the grill.Step 3
Squeeze the juice from the grilled lemons, mix with the oil, rosemary and garlic in a bowl, season.Step 4
Remove the corn kernels from the cobs using a knife. Mix the dressing into the couscous, mix in the sweetcorn with the grilled tomatoes, cucumbers and herbs.