Creamy dreamy Lassi
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- Serves: 1 person
- 100 grhubarb
- ½ dlwater
- 2 tbspsugar
- 6 clBaileys Strawberry & Cream
- 4 tbspplain yoghurt
- 6ice cubes
Step 1Bring the rhubarb, water and sugar to the boil in a small pan. Reduce the heat, simmer for approx. 5 mins. Puree the compote and leave to cool.
Step 2Place the Baileys, yoghurt, strawberries and ice cubes in a blender, blend until smooth, transfer to a coupe glass.
Step 3Arrange the strawberry slices around the edge of the glass, spoon approx. one third of the rhubarb compote on top of the cocktail.