Creamy dreamy Lassi
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 100 grhubarb
- ½ dlwater
- 2 tbspsugar
- 6 clBaileys Strawberry & Cream
- 4 tbspplain yoghurt
- 5strawberries
- 6ice cubes
- 1strawberry
Instructions
Step 1
Bring the rhubarb, water and sugar to the boil in a small pan. Reduce the heat, simmer for approx. 5 mins. Puree the compote and leave to cool.Step 2
Place the Baileys, yoghurt, strawberries and ice cubes in a blender, blend until smooth, transfer to a coupe glass.Step 3
Arrange the strawberry slices around the edge of the glass, spoon approx. one third of the rhubarb compote on top of the cocktail.