Creamy dreamy Lassi

Creamy dreamy Lassi

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Bring the rhubarb, water and sugar to the boil in a small pan. Reduce the heat, simmer for approx. 5 mins. Puree the compote and leave to cool.
  2. Step 2

    Place the Baileys, yoghurt, strawberries and ice cubes in a blender, blend until smooth, transfer to a coupe glass.
  3. Step 3

    Arrange the strawberry slices around the edge of the glass, spoon approx. one third of the rhubarb compote on top of the cocktail.