Egg croissant sandwich

Egg croissant sandwich

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Fried eggs
  2. Step 2

    Heat a dash of oil in a non-stick frying pan. Crack the eggs one at a time, slide them into the pan. Fry the eggs for approx. 4 mins.
  3. Step 3

  4. Step 4

    Spread the cream cheese over the cut surfaces of the croissants. Place the ham and fried eggs on the bottom half of the croissant, cover with the top half.