Bistecca alla fiorentina

Bistecca alla fiorentina

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Remove the meat from the fridge approx. 1 hr. prior to cooking. Brush the meat with the oil, season.
  2. Step 2

    With the lid down, grill the meat over/on a high heat (approx. 250°C) for approx. 6 mins. on each side. Remove the meat from the grill, cover and leave to rest for approx. 10 mins.
  3. Step 3

    Whisk together the lemon juice and oil, season the dressing. Arrange the rocket and tomatoes on a platter, drizzle with the dressing. Scatter the cheese and pine nuts on top. Carve the meat, place on top, drizzle with the oil, season with salt.