Asian soup
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- a littlesesame oil
- 1garlic clove
- 1spring onion incl. green part
- 1pak choi
- 8 dlvegetable bouillon
- 100 gChinese noodles
- 50 gbean sprouts
- 1lime
- 2 cmginger
- 10 gThai basil
- 50 gcurried cashew nuts
- ½ bunchorganic lime
Instructions
Step 1
SoupStep 2
Heat the oil in a pan. Briefly sauté the garlic, spring onion and pak choi. Pour in the stock and bring to the boil. Add the noodles, bean sprouts, lime juice and ginger, simmer over a medium heat for approx. 5 mins.Step 3
To serveStep 4
Serve the soup in two deep bowls. Garnish with the basil, cashew nuts and lime wedges.