Asian soup

Asian soup

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  • Preparation:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Soup
  2. Step 2

    Heat the oil in a pan. Briefly sauté the garlic, spring onion and pak choi. Pour in the stock and bring to the boil. Add the noodles, bean sprouts, lime juice and ginger, simmer over a medium heat for approx. 5 mins.
  3. Step 3

    To serve
  4. Step 4

    Serve the soup in two deep bowls. Garnish with the basil, cashew nuts and lime wedges.