Lemon pralines
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 50 gvegan butter
- 1organic lemon
- ¼ tspturmeric
- 1 pinchsalt
- ¼ dlcream
- 170 gwhite chocolate
- a littleicing sugar
Instructions
Step 1
Praline mixtureStep 2
Place the butter, lemon zest, turmeric and salt in a pan over a low heat. Pour in the cream, bring to the boil. Pour the mixture through a sieve and into a bowl containing the chocolate, melt the chocolate, mix. Cover and chill for approx. 2 hrs.Step 3
To shape the pralinesStep 4
Shape the praline mixture into balls (1 tsp of mixture per ball), toss in icing sugar.