Spring pasta with spring onion sauce

Spring pasta with spring onion sauce

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Asparagus and bacon
  2. Step 2

    Heat the oil in a frying pan. Gently fry the strips of bacon until crispy, add the asparagus. Reduce the heat, cook for approx. 5 mins., add the peas, cook for approx. 2 mins., season. Remove and set aside. Put the pan to one side.
  3. Step 3

  4. Step 4

    Cook the pasta according to the packet instructions until al dente, drain and reserve approx. 200 ml of the cooking water.
  5. Step 5

    Spring onion sauce
  6. Step 6

    Heat the oil in the same frying pan. Add the spring onions, stir fry for approx. 5 mins. Add the basil, season. Add the reserved water and parmesan, puree until smooth. Add the pasta and bacon, gently heat through.