Kohlrabi carpaccio with smoked trout
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 1 tbsphoney mustard
- 1 tbspwhite balsamic vinegar
- 2 tbspolive oil
- ΒΌ tspsalt
- a littlepepper
- 1kohlrabi
- 1smoked trout fillet (organic)
- 3 tbspcress
Instructions
Step 1
DressingStep 2
Combine the mustard, balsamic and oil, season.Step 3
CarpaccioStep 4
Arrange the slices of kohlrabi on 2 plates, drizzle with the dressing. Top with the trout and cress.