Kohlrabi carpaccio with smoked trout
Try Kohlrabi carpaccio with smoked trout by FOOBY now. Or discover other delicious recipes from our category salad.
- Serves: 2 persons
- 1 tbsphoney mustard
- 1 tbspwhite balsamic vinegar
- 2 tbspolive oil
- ¼ tspsalt
- a littlepepper
- 1smoked trout fillet (organic)
- 3 tbspcress
Step 2Combine the mustard, balsamic and oil, season.
Step 4Arrange the slices of kohlrabi on 2 plates, drizzle with the dressing. Top with the trout and cress.