Chocolate cake with buttermilk
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 200 gwhite flour
- 25 gcocoa powder
- 150 gsugar
- 2 tspbaking powder
- 1 tspsodium bicarbonate
- ¼ tspbourbon vanilla sugar
- 1 tspinstant coffee
- 1 tbspwater
- 1 ½ dlbuttermilk
- 1 dlsunflower oil
- 90 gdark chocolate (50% cocoa)
- 40 gbutter
- ½ dlcream
- chocolate sprinkles
Instructions
Step 1
Dry ingredientsStep 2
Sieve the flour and cocoa powder into a large bowl, add the sugar, baking powder, bicarbonate of soda and vanilla sugar, mix well.Step 3
Wet ingredientsStep 4
Dissolve the coffee in boiling water, allow to cool. Add the coffee, buttermilk and oil to the dry ingredients, whisk into a smooth batter using the whisk on a mixer, transfer to the prepared tin.Step 5
To bakeStep 6
Approx. 25 min. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.Step 7
GanacheStep 8
Melt the chocolate and butter in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Pour in the cream, stir until smooth. Cover and leave to stand at room temperature for approx. 30 mins. Spread the ganache on top of the cake, decorate with the chocolate sprinkles.