Marinated salmon with fennel and pumpernickel
Try Marinated salmon with fennel and pumpernickel by FOOBY now. Or discover other delicious recipes from our category main dish.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- ¼fennel
- 1organic lemon
- 4 sprigsdill
- 4 tbspsugar
- 3 ½ tbspsea salt
- 3 tspfennel seeds
- 600 gsalmon fillets with skin (organic)
- ½ dlvinegar
- ½ dlwater
- 1 tbspsugar
- ½ tspsalt
- 1cucumber
- 2 sprigsdill
- ¾fennel
- 250 gpumpernickel
- 100 gcrispbread
- 200 gcrème fraîche
- 4 tbspdill & mustard dressing
Instructions
Step 1
To marinateStep 2
Mix the fennel with all the other ingredients up to and including the fennel seeds. Transfer ⅓ of the fennel mixture to a shallow dish, place the fish on top, cover with the remainder of the fennel mixture. Completely cover the salmon with cling film, leave to marinate in the fridge for approx. 2 days.Step 3
Pickled cucumbersStep 4
Bring the vinegar, water, sugar and salt to the boil. Place the cucumber and dill in a bowl, pour the hot vinegar liquid over the top, cover and leave to cool.Step 5
To serveStep 6
Rinse the salmon in cold water, pat dry. Cut the salmon into thin slices using a sharp knife, serve with the pickled cucumbers, fennel, pumpernickel, crispbread, crème fraîche and dill & mustard dressing.