Marinated salmon with fennel and pumpernickel

Marinated salmon with fennel and pumpernickel

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    To marinate
  2. Step 2

    Mix the fennel with all the other ingredients up to and including the fennel seeds. Transfer ⅓ of the fennel mixture to a shallow dish, place the fish on top, cover with the remainder of the fennel mixture. Completely cover the salmon with cling film, leave to marinate in the fridge for approx. 2 days.
  3. Step 3

    Pickled cucumbers
  4. Step 4

    Bring the vinegar, water, sugar and salt to the boil. Place the cucumber and dill in a bowl, pour the hot vinegar liquid over the top, cover and leave to cool.
  5. Step 5

    To serve
  6. Step 6

    Rinse the salmon in cold water, pat dry. Cut the salmon into thin slices using a sharp knife, serve with the pickled cucumbers, fennel, pumpernickel, crispbread, crème fraîche and dill & mustard dressing.