Vegan pistachio cake

Vegan pistachio cake

Try Vegan pistachio cake by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Cake mixture
  2. Step 2

    Puree the rice milk and pistachios in a blender. Place the oil, sugar, apple sauce and vinegar in a bowl, beat using the whisk on a mixer, stir in the pistachio mixture. Mix the flour with all the other ingredients up to and including the salt, mix in. Transfer to cake mixture to the prepared tin.
  3. Step 3

  4. Step 4

    Mix the pistachios, sugar and oil. Spread on top of the cake mixture.
  5. Step 5

    To bake
  6. Step 6

    Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
  7. Step 7

    Yoghurt and pistachio cream
  8. Step 8

    Puree the almond yoghurt and pistachios, serve with the cake.