Farinata with pesto and burrata

Farinata with pesto and burrata

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Chickpea mixture
  2. Step 2

    Empty the chickpea flour into a bowl, create a well in the centre. Gradually pour the water into the well while stirring with a whisk, continue to whisk until the mixture is smooth. Cover and leave to stand at room temperature for approx. 8 hrs. or overnight, stirring occasionally and skimming the foam off the surface. Stir the oil and salt into the chickpea mixture, pour into the prepared tin.
  3. Step 3

    To bake
  4. Step 4

    Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Move the tin to the upper half of the oven and bake for approx. 10 mins. Remove the farinata.
  5. Step 5

    To garnish
  6. Step 6

    Spread the pesto, burrata and basil on top of the hot farinata, cut into pieces.