Farinata with pesto and burrata

Instructions

1. Step 1

   Chickpea mixture

2. Step 2

   Empty the chickpea flour into a bowl, create a well in the centre. Gradually pour the water into the well while stirring with a whisk, continue to whisk until the mixture is smooth. Cover and leave to stand at room temperature for approx. 8 hrs. or overnight, stirring occasionally and skimming the foam off the surface. Stir the oil and salt into the chickpea mixture, pour into the prepared tin.

3. Step 3

   To bake

4. Step 4

   Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Move the tin to the upper half of the oven and bake for approx. 10 mins. Remove the farinata.

5. Step 5

   To garnish

6. Step 6

   Spread the pesto, burrata and basil on top of the hot farinata, cut into pieces.