Grilled pizza caprese
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 500 gwhite flour
- 1 ½ tspsalt
- ½ tspchilli flakes
- ½ cubeyeast
- 2 ¾ dlwater
- 2 tbspolive oil
- 2 tbspwhite balsamic vinegar
- 250 gvine-ripened tomatoes
- 1 tbspolive oil
- 2 sprigsbasil
- 1garlic clove
- ¼ tspsalt
- a littlepepper
- 2 tbspolive oil
- 2tomatoes
- 2Mozzarellas di bufala (buffalo mozzarella)
- ½ bunchbasil
- salt and pepper to taste
Instructions
Step 1
DoughStep 2
Mix the flour, salt, chili flakes and yeast in a bowl. Add the water, oil and balsamic, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.Step 3
Tomato sauceStep 4
Combine the tomatoes with the oil, basil and garlic, season.Step 5
PizzasStep 6
Divide the dough into 4 portions, shape into balls, flatten gently by hand. On a lightly floured surface, stretch the dough into circles to create thin flatbreads (approx. 20 cm in diameter). Brush both sides of the flatbreads with oil.Step 7
Charcoal/gas/electric grillStep 8
Cover and grill 2 flatbreads at a time over/on a high heat (approx. 220°C) for approx. 4 mins. Turn the flatbreads, spread ¼ of the tomato sauce over each, grill for a further 4 mins. Cover each of the hot pizzas with ¼ of the tomatoes, mozzarella and basil, season.