Summer leftovers salad
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 100 gvarious grains or grain alternatives
- 50 gpulsesget
- salted water
- 20 gmixed seeds
- 3 tbsplemon juice
- 3 tbspolive oil
- 75 gplain cottage cheese
- ΒΌ tspsalt
- a littlepepper
- 3 stickscelery
- 1fennel
- 200 gmixed leaf salad
- 50 gblueberries
- 50 gblackberries
Instructions
Step 1
Grain accompanimentStep 2
Cook the grains and pulses in salted water as per the instructions on the packet, drain, stir in the mixed seeds, leave to cool.Step 3
DressingStep 4
Whisk the lemon juice and oil in a small dish, mix in the cottage cheese, season.Step 5
SaladStep 6
Plate up the celery, fennel, leaf salad, berries and grains. Drizzle the dressing over the top.