Summer leftovers salad

Summer leftovers salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Grain accompaniment
  2. Step 2

    Cook the grains and pulses in salted water as per the instructions on the packet, drain, stir in the mixed seeds, leave to cool.
  3. Step 3

  4. Step 4

    Whisk the lemon juice and oil in a small dish, mix in the cottage cheese, season.
  5. Step 5

  6. Step 6

    Plate up the celery, fennel, leaf salad, berries and grains. Drizzle the dressing over the top.